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It wouldn’t be Christmas without the perfect holiday drink and this year we have the perfect cocktail: Gingerbread Eggnog.
This drink is the perfect combination of booz and spice, two of the best matches in the kitchen! This recipe is must for the holidays, you just need a few ingredients and the rest is done in a matter of minutes.
What makes this wintertime treat so fantastic is probably the fact that it is as much a dessert as it is a cocktail. We guarantee that, once you’ve tried it, it will be a bit of a tradition for Christmases to come.
Below you’ll find the easiest version of this incredible recipe, in only 3 simple steps you’ll end up with a delish Gingerbread Eggnog.
1 tbsp. cinnamon sugar
1 c. eggnog
1 c. vodka
1 c. Kahlúa (or any coffee liqueur of your taste)
2 tbsp. molasses, plus more for drizzling
Pinch ground ginger
Whipped cream, for topping
1 Wet the rim of your cocktail glass and dip it in cinnamon sugar.
2 Fill in your cocktail shaker with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine.
3 Pour directly into rimmed glass. Top with whipped cream and drizzle with molasses before serving. Heaven!